With all of its patisseries and boulangeries, Paris might seem like a punishing destination for those shunning gluten. But there's good news for non-wheat-eaters: Even in the land of pain au chocolat, there are new restaurants and cafes offering "sans-gluten" foods that are downright delicious. These three establishments all have 100% gluten-free menus, eliminating the risk of cross-contamination, so even celiac sufferers can indulge with abandon...
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